Restaurant
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Beverage Service Skills
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Conscious Approach to Productivity Enhancement in Restaurant Division
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Developing Professional Attitude and Behaviour
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Drink and Wine Serving Skills
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Effective Management & Operation of Restaurants
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Flaming and Lamp Cookery
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Food Service Skills
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Gnostic of Menu by the Waiters
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Human Resource Management in Restaurant Division
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Personal Hygiene, Appearance and Safety
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Professional Complaints Handling for Supervisors
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Team Spirit and Teamwork in section: The Way to Success
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Wine and Food Tasting
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Wine Service
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Winning Customers / Trust and Dedication
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