Restaurant

  • Beverage Service Skills

  • Conscious Approach to Productivity Enhancement in Restaurant Division

  • Developing Professional Attitude and Behaviour

  • Drink and Wine Serving Skills

  • Effective Management & Operation of Restaurants

  • Flaming and Lamp Cookery

  • Food Service Skills

  • Gnostic of Menu by the Waiters

  • Human Resource Management in Restaurant Division

  • Personal Hygiene, Appearance and Safety

  • Professional Complaints Handling for Supervisors

  • Team Spirit and Teamwork in section: The Way to Success

  • Wine and Food Tasting

  • Wine Service

  • Winning Customers / Trust and Dedication

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