Food and Beverage
-
Health and Safety
-
HACCP: Design, Implementation and Management
-
Effective costing of Food
-
Effective Food and Drink Control
-
Excellent Customer Service Skills
-
Food Safety
-
Food Service Skills
-
Gnostic of Menu by the Waiters
-
Hotel Food and Beverage Marketing System
-
Human Resource Management in Food and Beverage Division
-
Menu Design
-
Preventive management of food and beverages
-
Proactive Food and Beverage Management
-
Promotion of Domestic Sales
-
Professional Complaints Handling for Supervisors
-
Up Selling / Cross Selling / Suggestive Selling Skills Development
-
Restaurant and Banqueting Management
-
Team Spirit and Teamwork in section: The Way to Success
-
Winning Customers / Trust and Dedication
Get in touch.
If you have any enquiries regarding our programs, please fill out the form and we will get back to you as soon as possible.