Food and Beverage 

  • Health and Safety

  • HACCP: Design, Implementation and Management

  • Effective costing of Food

  • Effective Food and Drink Control

  • Excellent Customer Service Skills

  • Food Safety

  • Food Service Skills

  • Gnostic of Menu by the Waiters

  • Hotel Food and Beverage Marketing System

  • Human Resource Management in Food and Beverage Division

  • Menu Design

  • Preventive management of food and beverages

  • Proactive Food and Beverage Management

  • Promotion of Domestic Sales

  • Professional Complaints Handling for Supervisors

  • Up Selling / Cross Selling / Suggestive Selling Skills Development

  • Restaurant and Banqueting Management

  • Team Spirit and Teamwork in section: The Way to Success

  • Winning Customers / Trust and Dedication

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