Administration

Accounts Management for Hotels & Resorts

Best Security practices and legislations for Managers and Department Heads (Duty managers)

Business internal communication, Productivity and Efficiency

Developing Leadership and Supervisory Competences

Development of Electronic Management Tools for the Hotel and Food Industry

Development of Budgeting Capability and Assurance of Outcomes

Effective Costing of Food and Beverages

Effective Purchasing in Hospitality Industry

GDPR for hotels

Human Resource Management

Manning Design and Preventive Labour Cost Control

Personal Hygiene, Appearance and Safety

Preventive Approach to the Operation of Hotels

Professional Complaints Handling for Supervisors

Purchase and Store Management (Accounting Department)                                                                                                                                                              

Smart Service Customization to Reduce Operating Costs and Upgrade Quality

Team Spirit and Teamwork n Hospitality Industry: The Way to Success                                                                                                                                                                 

Winning Customers / Trust and Dedication